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2 oz. Espresso
1 tsp. Cream de Cacao
1 oz. Rum
2 oz Whipping Cream
Pour all liquids into a cocktail glass. Top with whipped cream.
serve HOT!
1 tsp. Cream de Cacao
1 oz. Rum
2 oz Whipping Cream
Pour all liquids into a cocktail glass. Top with whipped cream.
serve HOT!
