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0.5 Gal. Blackberry Juice
1 Pint Cognac
4 cups Sugar
n/a Cloves
n/a Allspice
Combine everything except the cognac in a large sauce pan; bring
to a boil several times, stirring occasionally. Add the brandy and
bottle, cork and seal the cordial while still hot. Store in a cool,
dark place for several months. Eight quarts of blackberries can be
used to extract 1/2 gallon of juice, if you wish to start from
scratch.
1 Pint Cognac
4 cups Sugar
n/a Cloves
n/a Allspice
Combine everything except the cognac in a large sauce pan; bring
to a boil several times, stirring occasionally. Add the brandy and
bottle, cork and seal the cordial while still hot. Store in a cool,
dark place for several months. Eight quarts of blackberries can be
used to extract 1/2 gallon of juice, if you wish to start from
scratch.