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1 Quart Vodka
n/a Sugar
n/a Whiskey
Combine the jujube fruit with a brown sugar syrup (three parts
sugar to one part water) in a large pot and allow to stand at room
temperature for several days. Double the amount of fruit and
syrup with whiskey; stir strain, and bottle for future use.
n/a Sugar
n/a Whiskey
Combine the jujube fruit with a brown sugar syrup (three parts
sugar to one part water) in a large pot and allow to stand at room
temperature for several days. Double the amount of fruit and
syrup with whiskey; stir strain, and bottle for future use.
