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1 Tsp. Powdered Sugar
2 1/2 Oz. Water
2 1/2 Oz. Blended Whiskey
Use two large silver-plated mugs, with handles. Put the whiskey
into one mug and the boiling water into the other. Ignite the
whiskey and, while blazing, mix both ingredients by pouring them
four or five times from one mug to the other. If done well, this
will have the appearance of liquid fire. Sweeten with powdered
sugar and serve with a twist of lemon peel. Serve in a 4-oz punch
cup.
2 1/2 Oz. Water
2 1/2 Oz. Blended Whiskey
Use two large silver-plated mugs, with handles. Put the whiskey
into one mug and the boiling water into the other. Ignite the
whiskey and, while blazing, mix both ingredients by pouring them
four or five times from one mug to the other. If done well, this
will have the appearance of liquid fire. Sweeten with powdered
sugar and serve with a twist of lemon peel. Serve in a 4-oz punch
cup.
