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1 oz. Rum
1/4 oz. Blackberry Brandy
2 oz Pineapple Juice
Pour rum into a tall glass half filled with ice. Fill with pineapple
juice and float the brandy on top.
1/4 oz. Blackberry Brandy
2 oz Pineapple Juice
Pour rum into a tall glass half filled with ice. Fill with pineapple
juice and float the brandy on top.