E Easy Recipe Finder Recipe Feeder Jun 16, 2008 #1 1 oz. Rum 1/4 oz. Blackberry Brandy 2 oz Pineapple Juice Pour rum into a tall glass half filled with ice. Fill with pineapple juice and float the brandy on top.
1 oz. Rum 1/4 oz. Blackberry Brandy 2 oz Pineapple Juice Pour rum into a tall glass half filled with ice. Fill with pineapple juice and float the brandy on top.