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450 ml milk
225 ml cornmeal - white
-
225 g butter - pommade
0.5 tsp salt
1 Tbsp sugar
-
5 yolks
5 whites
-
1.5 Tbsp bourbon
=Cook 1., add 2., add3. whipped 4., then bourbon. 2qt. casserole
350F ~40mns, skewer clean
225 ml cornmeal - white
-
225 g butter - pommade
0.5 tsp salt
1 Tbsp sugar
-
5 yolks
5 whites
-
1.5 Tbsp bourbon
=Cook 1., add 2., add3. whipped 4., then bourbon. 2qt. casserole
350F ~40mns, skewer clean
