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1 Egg White
2 oz. Gin
1/2 oz. Cream de Cacao
dash Grenadine
Combine gin, BOLS Crème de Cacao White, 1 teaspoon of
grenadine and an egg white in a shaker half- filled with ice.
Strain into a chilled cocktail glass.
2 oz. Gin
1/2 oz. Cream de Cacao
dash Grenadine
Combine gin, BOLS Crème de Cacao White, 1 teaspoon of
grenadine and an egg white in a shaker half- filled with ice.
Strain into a chilled cocktail glass.