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1 c water - cold
2 envelope (14grams?) gelatine
5.75 oz sugar
p. salt
6 yolks
-
4 oz creme de cacao - dark
4 oz brandy
-
6 whites
5.5 oz sugar
-
10 oz cream - heavy, whipped
=Place 1. over low heat, stir till starting to thicken.
Remove from heat, add 2. Cool till starting to jell, fold in meringued whites and whipped cream.
2 envelope (14grams?) gelatine
5.75 oz sugar
p. salt
6 yolks
-
4 oz creme de cacao - dark
4 oz brandy
-
6 whites
5.5 oz sugar
-
10 oz cream - heavy, whipped
=Place 1. over low heat, stir till starting to thicken.
Remove from heat, add 2. Cool till starting to jell, fold in meringued whites and whipped cream.