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1 1/2 ounces brandy
1 ounce dark créme de cacao
1 ounce half and half
1/4 t. grated nutmeg
In a shaker half filled with ice cubes, combine the brandy, créme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
1 ounce dark créme de cacao
1 ounce half and half
1/4 t. grated nutmeg
In a shaker half filled with ice cubes, combine the brandy, créme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
