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1 c Water 1 ts Nutmeg
2 tb Corn Starch 1/4 c Brandy
2 tb Butter 1 ts Real Vanilla
1/2 c Sugar
4 servings
Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vanilla. Serve hot over
mince pie or gingerbread.
2 tb Corn Starch 1/4 c Brandy
2 tb Butter 1 ts Real Vanilla
1/2 c Sugar
4 servings
Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vanilla. Serve hot over
mince pie or gingerbread.