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3 1/2 cups flour
1 pinch salt
3/4 cup butter
1 tablespoon baking powder
1/2 cup sugar
1 egg
1/2 cup milk
1/2 cup raisins
Cut together butter, flour, salt and baking powder Add sugar and
raisins. Make well in center of the mixture; add egg and small amount
of milk. If mixture appears to be too dry, add more milk. Blend to a
nice, smooth dough. Roll out on floured board to 1/2 inch thick. Use
cutter with 2-inch fluted edge. Place on lightly greased baking sheet,
brush with beaten egg. Bake in 350-degree F oven for 10-15 minutes.
Center of bottom should be lightly colored. Serve hot.
Supposedly,
those *are* the scones served in the Palace. If I remember right, the
recipe came with an article about a guy who used to be cook there.
1 pinch salt
3/4 cup butter
1 tablespoon baking powder
1/2 cup sugar
1 egg
1/2 cup milk
1/2 cup raisins
Cut together butter, flour, salt and baking powder Add sugar and
raisins. Make well in center of the mixture; add egg and small amount
of milk. If mixture appears to be too dry, add more milk. Blend to a
nice, smooth dough. Roll out on floured board to 1/2 inch thick. Use
cutter with 2-inch fluted edge. Place on lightly greased baking sheet,
brush with beaten egg. Bake in 350-degree F oven for 10-15 minutes.
Center of bottom should be lightly colored. Serve hot.
Supposedly,
those *are* the scones served in the Palace. If I remember right, the
recipe came with an article about a guy who used to be cook there.
