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2 1/2 Oz. Vodka
5 Oz. Beef Bouillon
1/8 Tsp. Pepper
1 Dash Worcestershire sauce
1 Dash Tabasco Sauce
1 Wedge of Lemon
In a shaker half-filled with ice cubes, combine the vodka, bouillon,
pepper, Worcestershire, and Tabasco. Shake well. Strain into a
highball glass almost filled with ice cubes. Garnish with the lemon
wedge.
5 Oz. Beef Bouillon
1/8 Tsp. Pepper
1 Dash Worcestershire sauce
1 Dash Tabasco Sauce
1 Wedge of Lemon
In a shaker half-filled with ice cubes, combine the vodka, bouillon,
pepper, Worcestershire, and Tabasco. Shake well. Strain into a
highball glass almost filled with ice cubes. Garnish with the lemon
wedge.
