Butter Buds Basic White Sauce (bechamel)

1 pk BUTTER BUDS 2 c MILK, SKIMMED
3 tb FLOUR 1 x SALT, PEPPER TO TASTE
8 servings
Combine Ingredients; Heat Until Thickened, Stirring Constantly. Makes
About 2 Cups Of Sauce.
Note: Use On Chichen, Tuna Or Chipped Beef