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1 butternut squash - 2 lb (yield 1.75c.)
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4 oz butter
11 oz sugar
2 eggs
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2 c flour - self rising
1 tsp cinnamon
0.5 tsp nutmeg
0.5 tsp allspice
0.25 tsp ginger
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0.5 c pecans
=Bake squash, covered, with 0.5in water ~1hr till tender(400F). Blanch 2. well, alternately add in 1. & 3., begining & ending with 3. Stir in 4. Bake in b&f 5in x3in loafpan ~1hr. Coll in pan 10mns, turn out.
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4 oz butter
11 oz sugar
2 eggs
-
2 c flour - self rising
1 tsp cinnamon
0.5 tsp nutmeg
0.5 tsp allspice
0.25 tsp ginger
-
0.5 c pecans
=Bake squash, covered, with 0.5in water ~1hr till tender(400F). Blanch 2. well, alternately add in 1. & 3., begining & ending with 3. Stir in 4. Bake in b&f 5in x3in loafpan ~1hr. Coll in pan 10mns, turn out.