Chef Administrator Staff member Feb 14, 2008 #1 1 cup light cream 1 cup packed brown sugar 1 cup corn syrup, light or dark 1/3 cup butter or margarine 1 teaspoon vanilla 1/8 teaspoon salt Measure all ingredients into saucepan. Heat and stir over medium heat until mixture boils. Boil and stir for 2 minutes. Cool. Makes 2 cups.
1 cup light cream 1 cup packed brown sugar 1 cup corn syrup, light or dark 1/3 cup butter or margarine 1 teaspoon vanilla 1/8 teaspoon salt Measure all ingredients into saucepan. Heat and stir over medium heat until mixture boils. Boil and stir for 2 minutes. Cool. Makes 2 cups.