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2 pk DRY YEAST 1 c BUTTER
1/2 c WARM WATER 2 tb BUTTER
4 1/2 c FLOUR 1 EGG
1/4 c SUGAR 1 c WARM MILK ( 1100 )
1 ts SALT
6 servings
In a large bowl, dissolve yeast in warm water (110); let stand until
bubbly ( about 15 minutes). Stir together 2 cups of flour, sugar and salt.
Add 6 tablespoons of melted butter, along with egg, yeast mixture and
milk. Beat 5 minutes to blend well. Gradually add remaining flour. Cover
bowl; Let batter rise for about 45 minutes ( until doubled in size ). Pour
the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat
the bottom. Beat batter down and drop by spoonfuls into buttered pan.
Makes about 15 rolls. Drizzle remaining butter onto rolls. Cover and let
rise for 30 minutes ( Almost doubled in size ). Bake at 350 deg f for 15
to minutes or until done. (Rolls will sound hollow when tapped on top
lightly when they are done).
1/2 c WARM WATER 2 tb BUTTER
4 1/2 c FLOUR 1 EGG
1/4 c SUGAR 1 c WARM MILK ( 1100 )
1 ts SALT
6 servings
In a large bowl, dissolve yeast in warm water (110); let stand until
bubbly ( about 15 minutes). Stir together 2 cups of flour, sugar and salt.
Add 6 tablespoons of melted butter, along with egg, yeast mixture and
milk. Beat 5 minutes to blend well. Gradually add remaining flour. Cover
bowl; Let batter rise for about 45 minutes ( until doubled in size ). Pour
the remaining melted butter into a 9" X 13" baking pan; Tilt pan to coat
the bottom. Beat batter down and drop by spoonfuls into buttered pan.
Makes about 15 rolls. Drizzle remaining butter onto rolls. Cover and let
rise for 30 minutes ( Almost doubled in size ). Bake at 350 deg f for 15
to minutes or until done. (Rolls will sound hollow when tapped on top
lightly when they are done).
