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3-1/4 pounds Idaho potatoes
1 tablespoon salt
1-2 cloves garlic, smashed (optional)
1 stick unsalted butter, softened
1/2 cup buttermilk or cream, room temperature
freshly ground black pepper
Peel and cut potatoes in evenly sized cubes. Cover with cold water and
add salt and garlic, if using. Bring to boil, then reduce temperature until just barely boiling. Cook approximately 25 minutes, or until potatoes can easily be broken apart with a fork.
Drain potatoes well and return to pot over low heat. Toss in pot until excess moisture has evaporated.
Use ricer, potato masher, or hand mixer on lowest speed to begin mashing potatoes. Add about half of the buttermilk or cream and continue mashing until almost smooth. Add softened butter and continue mashing until completely smooth. Add additional buttermilk or cream to reach the consistency you prefer. (Note: if using ricer, add ingredients in the same order and amounts, but mix with whisk or large fork.)
Turn potatoes into large serving bowl. Make a well in center and add
additional butter.
If you must, garnish with fresh chopped parsley or snipped chives.
1 tablespoon salt
1-2 cloves garlic, smashed (optional)
1 stick unsalted butter, softened
1/2 cup buttermilk or cream, room temperature
freshly ground black pepper
Peel and cut potatoes in evenly sized cubes. Cover with cold water and
add salt and garlic, if using. Bring to boil, then reduce temperature until just barely boiling. Cook approximately 25 minutes, or until potatoes can easily be broken apart with a fork.
Drain potatoes well and return to pot over low heat. Toss in pot until excess moisture has evaporated.
Use ricer, potato masher, or hand mixer on lowest speed to begin mashing potatoes. Add about half of the buttermilk or cream and continue mashing until almost smooth. Add softened butter and continue mashing until completely smooth. Add additional buttermilk or cream to reach the consistency you prefer. (Note: if using ricer, add ingredients in the same order and amounts, but mix with whisk or large fork.)
Turn potatoes into large serving bowl. Make a well in center and add
additional butter.
If you must, garnish with fresh chopped parsley or snipped chives.
