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1.75 cup Water
0.25 cup Sugar
3 tbs. Black Coffee
A combination of Ethiopian Harrar and Tanzanian Peaberry coffees
are often used for this kind of brew - also known as Turkish
Coffee. Measure water into copper or brass-and-tin ibrik or
saucepan. Add sugar and bring to boil. Stir in coffee; bring to boil.
Allow the beverage to boil up to 3 more times, removing from
heat each time. Sprinkle with a few drops of cold water. Serve in
demitasse cups.
0.25 cup Sugar
3 tbs. Black Coffee
A combination of Ethiopian Harrar and Tanzanian Peaberry coffees
are often used for this kind of brew - also known as Turkish
Coffee. Measure water into copper or brass-and-tin ibrik or
saucepan. Add sugar and bring to boil. Stir in coffee; bring to boil.
Allow the beverage to boil up to 3 more times, removing from
heat each time. Sprinkle with a few drops of cold water. Serve in
demitasse cups.
