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48 Oysters
6 Eggs, Beaten
4 tablespoon Baking Powder
¼ teaspoon Oregano
1 teaspoon Black Pepper
½ teaspoon Pepper, White
1½ teaspoon Tabasco Sauce
2 cup Flour
1 cup Milk
1 teaspoon Salt
4 ounce Butter
½ cup Peanut Oil
Melt the butter in pan at approx. 300f. Saute the oysters in the melted butter 3 minutes. Remove from the pan & quarter. Mix all other ingredients in bowl, including the oyster liquid. Control the thickness of the fritter batter by the amount of oyster liquid that you add.
Mix in the oysters. Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.
6 Eggs, Beaten
4 tablespoon Baking Powder
¼ teaspoon Oregano
1 teaspoon Black Pepper
½ teaspoon Pepper, White
1½ teaspoon Tabasco Sauce
2 cup Flour
1 cup Milk
1 teaspoon Salt
4 ounce Butter
½ cup Peanut Oil
Melt the butter in pan at approx. 300f. Saute the oysters in the melted butter 3 minutes. Remove from the pan & quarter. Mix all other ingredients in bowl, including the oyster liquid. Control the thickness of the fritter batter by the amount of oyster liquid that you add.
Mix in the oysters. Drop a tablespoon full of the batter into the pre-heated oil and fry until golden brown.
