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10 pound Pork Roast, Boneless
1 cup Onion, Chopped
¾ cup Garlic, Chopped
½ cup Hot Sauce
1 teaspoon Parsley, Chopped
½ cup Worcestershire Sauce
2 tablespoon Sauce, Steak
2½ tablespoon Mustard, Dry
Seasoning
6 ounce Tomato Paste
3 tablespoon Brown Sugar
Marinade: combine onion, garlic and parsley with the hot sauce ,worchestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast . Allow to sit in the refrigerator for 6 hours .
Tomato sauce: mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill until the internal temperature of the roast is 170 deg. Brush with tomato sauce when done and serve.
1 cup Onion, Chopped
¾ cup Garlic, Chopped
½ cup Hot Sauce
1 teaspoon Parsley, Chopped
½ cup Worcestershire Sauce
2 tablespoon Sauce, Steak
2½ tablespoon Mustard, Dry
Seasoning
6 ounce Tomato Paste
3 tablespoon Brown Sugar
Marinade: combine onion, garlic and parsley with the hot sauce ,worchestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast . Allow to sit in the refrigerator for 6 hours .
Tomato sauce: mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill until the internal temperature of the roast is 170 deg. Brush with tomato sauce when done and serve.
