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4 Sole, Fillets
1/3 cup Red Pepper, Chopped
2 teaspoon Green Onions, Sliced
2 tablespoon Butter
1 tablespoon Parsley, Chopped
¼ teaspoon Cayenne
¼ teaspoon Salt
1 dash Pepper
1 cup Stuffing Mix
2 tablespoon Chicken Broth
8 ounce Corn, Drained
4 Sole, Fillets
1/3 cup Red Pepper, Chopped
2 teaspoon Green Onions, Sliced
2 tablespoon Butter
1 tablespoon Parsley, Chopped
¼ teaspoon Cayenne
¼ teaspoon Salt
1 dash Pepper
1 cup Stuffing Mix
2 tablespoon Chicken Broth
8 ounce Corn, Drained
1/3 cup Red Pepper, Chopped
2 teaspoon Green Onions, Sliced
2 tablespoon Butter
1 tablespoon Parsley, Chopped
¼ teaspoon Cayenne
¼ teaspoon Salt
1 dash Pepper
1 cup Stuffing Mix
2 tablespoon Chicken Broth
8 ounce Corn, Drained
4 Sole, Fillets
1/3 cup Red Pepper, Chopped
2 teaspoon Green Onions, Sliced
2 tablespoon Butter
1 tablespoon Parsley, Chopped
¼ teaspoon Cayenne
¼ teaspoon Salt
1 dash Pepper
1 cup Stuffing Mix
2 tablespoon Chicken Broth
8 ounce Corn, Drained
