2 pkgs. (1 lb each) frozen fish fillets (sole, haddock, cod, halibut or pollock)
1/2 tsp. thyme
1 can (10 1/2 oz) condensed cream of mushroom soup
2 small tomaotes
2 tbsp. soft butter
Dill weed
Place frozen fish in ungreased baking pan, 13x9x2". Stir thyme into soup; pour over fish. Bake...
Saute in a pot with olive oil:
1/2 an onion
1 yellow pepper (chopped fairly finely)
add:
1 large can diced tomatoes
3 cups chicken broth
1 large bunch asparagus, chopped
lots of chopped FRESH rosemary (I used tons, and it tasted AMAZING)
4 cloves garlic, chopped
sea salt
freshly ground...
1 egg
2 tablespoons prepared mustard
1/2 teaspoon salt
instant potato flakes to coat
1-1/2 to 2 lbs white fleshed fish fillets (sole, flounder, perch, orange roughy)
vegetable oil
Serving Size: 4
Lightly beat together the egg, mustard, and salt in a shallow dish. Put the potato flakes in another...
INGREDIENTS:
* Cake:
• 2 cups flour
• 1 cup milk
• 1 ½ cup of cold boiled water
• 2 eggs
• 1 flat teaspoon of salt
• oil for frying instead of frying in oil, you can add oil
to the dough about ½ cup
* Stuffing:
• 0,5 kg mushrooms - 17,63 oz
• 0,5 kg sauerkraut
• 0,5 kg minced meat
•...
Serves/Makes:4 servings
Ingredients
1/4 cup (60 ml) fine dry bread crumbs
1/4 cup (60 ml) grated Parmesan cheese
1 lb (.5 kg) flounder or sole fillets
1/4 cup (60 ml) mayonnaise
Preparation
In shallow dish, combine crumbs and cheese.
Brush all sides of fillets with mayonnaise.
Coat...
12 oz. lemon sole fillets, chilled
1 egg white
1 oz. butter, chilled
salt and pepper, to taste
4 oz. heavy cream
chervil, chopped, to taste
4 oz. Cured Salmon slices
Cut sole into medium-size pieces; place in blender or food processor. Process until smooth. With machine running, add egg...
5-1/3 oz. sole fillet, chopped
1 egg white
3-1/2 oz. leek, julienne
2-2/3 qt. fish stock
18-1/3 oz. asparagus blanching liquid
9-1/2 oz. gelatin powder
7-1/3 oz. dry champagne
Place sole, egg white and leek julienne in bowl; combine. Cover; refrigerate for 2 hours. Place fish stock and...
4 medium-size firm tomatoes
12 tbsp. sweet butter
4 skinless fillets of sole (about
1-3/4 lbs.)
1 tsp. salt
1/4 tsp. pepper
1/2 cup fish stock
1/2 cup dry white wine
3 small onions, finely sliced
Preheat oven to 350 degrees.
Plunge tomatoes in boiling water for 2--3 minutes. Remove, and when...
dover sole
shrimp - marinated and cooked halfway
shallot, garlic
butter
cognac, pernod
salmon mousse
salmon caviar
butter
white wine sauce
=Lay each quarter piece of dover on board, skin side up. in the middle of each lay 2 Tbsp of mousse. Lightly season and fold each piece over. Dot with...
3 sole filet halves
fish mousse
-
3 shrimp - 10-15s
butter
shallot
garlic
cognac
pernod
-
spinach w nutmeg & shallot
white wine sauce
=Cook shrimp with butter, shallot, garlic, cognac and pernod, cover and let marinate, chilling completely. Lay a sole fillet on a surface, lay on shrimp, mousse...
dover sole
shrimp - marinated and cooked halfway
shallot, garlic
butter
cognac, pernod
salmon mousse
butter
white wine sauce
=Lay each quarter piece of dover on board, skin side up. in the middle of each lay a Tbsp of mousse and a shrimp, tail out. Lightly season and fold each piece over...
1 1/2 lb fillet of sole 1/4 c cream
1/3 lb mushrooms, whole 2 ea egg yolks
1 c dry sauterne
4 servings
Place sole in glass baking dish. Add mushrooms and wine. Bake until
tender at 350 degrees, about 30 minutes. Drain liquid into sauce pan and
reduce over medium heat until amount left is...
2 x Egg 3/4 c Olive oil
5 Garlic, crushed, cloves 1/2 ts Salt
1 tb Mustard, prepared 1/4 ts Pepper
1 tb Lemon juice
4 servings
Sauce for seafood. Separate yolks and wisk yolks with mustard and
garlic in a bowl. Add oil drop by drop,beating continuously until half
of oil is used. Add lemon...
1½ pound Sole, Fillets
1¼ cup Water
1/3 cup White Wine, Dry
1 tablespoon Lemon Juice
½ teaspoon Salt
¼ teaspoon Pepper
3 Green Onions, Chopped
½ cup Cream
2 tablespoon Flour
1 cup Grapes
If fish fillets are large, cut into 6 serving pieces and place a skillet. Add water, wine, lemon juice...