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1.0 part Calvados
2.0 parts Cointreau
1.0 part Triple Sec
To serve ignite and sprinkle ground cinnamon over flames. Add a
very small amount of cinnamon after you extinguish the flame.
Mix put in glasses put in a lemon wedge and warm up.
2.0 parts Cointreau
1.0 part Triple Sec
To serve ignite and sprinkle ground cinnamon over flames. Add a
very small amount of cinnamon after you extinguish the flame.
Mix put in glasses put in a lemon wedge and warm up.