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4 anchovy
6 yolks - cooked hard
2 tsp mustard
45 ml vinegar
1 Tbsp capers
tarragon, ciboulette, chervil
-
75 ml oil
=Put all through a fine strainer
6 yolks - cooked hard
2 tsp mustard
45 ml vinegar
1 Tbsp capers
tarragon, ciboulette, chervil
-
75 ml oil
=Put all through a fine strainer