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3/4 oz. Myer's Dark Rum
1/2 oz. Apricot Brandy
1 oz. Coconut Cream
1 oz. Heavy Cream
1 cup Ice
Whirl in a blender at low speed for 10 - 15 seconds. Pour into a
wine goblet. Garnish with grated coconut and a maraschino
cherry.
1/2 oz. Apricot Brandy
1 oz. Coconut Cream
1 oz. Heavy Cream
1 cup Ice
Whirl in a blender at low speed for 10 - 15 seconds. Pour into a
wine goblet. Garnish with grated coconut and a maraschino
cherry.