Cookie Administrator Feb 29, 2012 #1 In saucepan, mix 1 can (16 oz) whole carrots (with liquid), 2 stalks celery,cut into 1/4" diagonal slices, and 1/2 tsp. salt; heat through. 4 servings (35 calories each)
In saucepan, mix 1 can (16 oz) whole carrots (with liquid), 2 stalks celery,cut into 1/4" diagonal slices, and 1/2 tsp. salt; heat through. 4 servings (35 calories each)
