Cookie Administrator Mar 29, 2012 #1 1 1/2 cups dairy sour cream 1 cup shredded Cheddar cheese (about 4 oz) 1/4 cup chopped onion 3 tbsp. chopped green pepper 1/4 tsp. salt 1/8 tsp. red pepper sauce 1 to 2 tbsp. milk Beat all ingredients. If necessary, add more milk for desired consistency. Cover; refrigerate at least 1 hour. Stir before serving. 2 cups dip
1 1/2 cups dairy sour cream 1 cup shredded Cheddar cheese (about 4 oz) 1/4 cup chopped onion 3 tbsp. chopped green pepper 1/4 tsp. salt 1/8 tsp. red pepper sauce 1 to 2 tbsp. milk Beat all ingredients. If necessary, add more milk for desired consistency. Cover; refrigerate at least 1 hour. Stir before serving. 2 cups dip