10 pounds frankfurters, 10 per lb
3 pounds cheddar cheese
1 quart pickle relish
100 slices bacon, 24-26 slices per lb. (4-5 lb)
Servings: 50
1. Split frankfurters lengthwise, but do not cut completely through.
2. Cut cheese into strips about 3 1/2 inches long. Place a strip of cheese and 1/2 Tbsp relish in each frankfurter.
3. Wrap a slice of bacon around each frankfurter. Secure with a pick. Place on greased baking sheets. Bake at 350°F for 30 minutes.
Servings: 50
3 pounds cheddar cheese
1 quart pickle relish
100 slices bacon, 24-26 slices per lb. (4-5 lb)
Servings: 50
1. Split frankfurters lengthwise, but do not cut completely through.
2. Cut cheese into strips about 3 1/2 inches long. Place a strip of cheese and 1/2 Tbsp relish in each frankfurter.
3. Wrap a slice of bacon around each frankfurter. Secure with a pick. Place on greased baking sheets. Bake at 350°F for 30 minutes.
Servings: 50
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