2 1/4 cups flour
2 cups oats
1 cup brown sugar
1 cup white sugar
1 cup peanut butter chips
1 cup Heath brickle bits
1/2 cup chopped nuts
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, melted
2 teaspoons vanilla
2 eggs
Servings: 36
Preheat oven to 350ºF. Combine flour, sugars, salt, baking soda, margarine, eggs, and vanilla. Mix thoroughly. Stir in oats, peanut butter chips, Heath bits and nuts. Drop round tablespoonfuls 2 inches apart onto cookie sheets. Bake at 350ºF degrees for 12-15 minutes, until golden brown.
Yield: 3 dozen
2 cups oats
1 cup brown sugar
1 cup white sugar
1 cup peanut butter chips
1 cup Heath brickle bits
1/2 cup chopped nuts
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, melted
2 teaspoons vanilla
2 eggs
Servings: 36
Preheat oven to 350ºF. Combine flour, sugars, salt, baking soda, margarine, eggs, and vanilla. Mix thoroughly. Stir in oats, peanut butter chips, Heath bits and nuts. Drop round tablespoonfuls 2 inches apart onto cookie sheets. Bake at 350ºF degrees for 12-15 minutes, until golden brown.
Yield: 3 dozen
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