Cookie Administrator Jan 9, 2014 #1 1 can (10 1/2 oz) condensed cream of celery soup 1 cup cut-up cooked chicken 1 can (4 oz) mushroom stems and pieces, drained 1 tbsp. chopped pimiento 1 tsp. parsley flakes Salt and pepper Chow mein noodles, rice, or toast cups Heat soup. Stir in remaining ingredients except chow mein noodles; heat through. Serve on chow mein noodles. 3 or 4 servings
1 can (10 1/2 oz) condensed cream of celery soup 1 cup cut-up cooked chicken 1 can (4 oz) mushroom stems and pieces, drained 1 tbsp. chopped pimiento 1 tsp. parsley flakes Salt and pepper Chow mein noodles, rice, or toast cups Heat soup. Stir in remaining ingredients except chow mein noodles; heat through. Serve on chow mein noodles. 3 or 4 servings