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ingredients:
chicken breasts
eggs, beaten
provolone slices
thin sliced buffalo style chicken breast
flour
garlic powder
chili powder
hot sauce
directions:
flatten the chicken breasts with a tenderizer, then rub on hot sauce and chili powder (or any other seasonings you want) and set into the fridge to soak overnight. the next day, mix more hot sauce into beaten eggs and put chili powder and garlic powder into a bowl with flour. roll the provolone and sliced chicken into the breasts. dip the chicken in the egg, then dredge in flour mixture. repeat. bake or fry, depending on your mood.
chicken breasts
eggs, beaten
provolone slices
thin sliced buffalo style chicken breast
flour
garlic powder
chili powder
hot sauce
directions:
flatten the chicken breasts with a tenderizer, then rub on hot sauce and chili powder (or any other seasonings you want) and set into the fridge to soak overnight. the next day, mix more hot sauce into beaten eggs and put chili powder and garlic powder into a bowl with flour. roll the provolone and sliced chicken into the breasts. dip the chicken in the egg, then dredge in flour mixture. repeat. bake or fry, depending on your mood.
