30 mins
Cereals/Grains
1 recipe Congee
1/2 pound spinach
1 egg
1 tablespoon ginger -- finely shredded
1 scallion -- thinly sliced
1 medium tomato -- coarsely chopped
salt and pepper -- to taste
Serves 6
Prepare congee following the basic recipe. Meanwhile, wash the spinach, trim any tough stems,
and pat dry. Lightly beat the egg. When the congee is cooked, stir in the egg, ginger, scallion,
spinach, and tomato.
Cook just until the spinach is wilted and the tomato is heated through, about 3 minutes. Season to
taste with salt and pepper. Serve immediately.
Cereals/Grains
1 recipe Congee
1/2 pound spinach
1 egg
1 tablespoon ginger -- finely shredded
1 scallion -- thinly sliced
1 medium tomato -- coarsely chopped
salt and pepper -- to taste
Serves 6
Prepare congee following the basic recipe. Meanwhile, wash the spinach, trim any tough stems,
and pat dry. Lightly beat the egg. When the congee is cooked, stir in the egg, ginger, scallion,
spinach, and tomato.
Cook just until the spinach is wilted and the tomato is heated through, about 3 minutes. Season to
taste with salt and pepper. Serve immediately.
