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1 package thin egg noodles (16 oz)
Salt, to taste
1/2 cup (1 stick) butter
3 ounces soft cream cheese and chives
1 pint sour cream
1 can cream of mushroom soup
Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs. Bake at 325 degrees F until hot and bubbly.
Salt, to taste
1/2 cup (1 stick) butter
3 ounces soft cream cheese and chives
1 pint sour cream
1 can cream of mushroom soup
Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs. Bake at 325 degrees F until hot and bubbly.
