E Easy Recipe Finder Recipe Feeder Jun 1, 2008 #1 9.5 oz butter 15.75 oz sugar - powdered - 9 yolks - 9 oz almonds - ground 12.5 oz chocolate - fondue froid 1 Tbsp vanilla 3 Tbsp rhum - 10.5 oz cream montee - 9 whites-monté =Blanche 1., add 2., then rest in order pack down to avoid air pockets, tap once on table. Cover tight & freeze 3hrs, fridge 12hrs
9.5 oz butter 15.75 oz sugar - powdered - 9 yolks - 9 oz almonds - ground 12.5 oz chocolate - fondue froid 1 Tbsp vanilla 3 Tbsp rhum - 10.5 oz cream montee - 9 whites-monté =Blanche 1., add 2., then rest in order pack down to avoid air pockets, tap once on table. Cover tight & freeze 3hrs, fridge 12hrs