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Chocolate
12 oz chocolate
3.5 oz water-hot
-
8 whites
4 oz sugar
Coffee
2 Tbsp instant coffee
0.5 tsp water-hot
6 Tbsp coffee liquor
1.5 c creme fraiche-whipped
-
5 yolks
1.5 oz sugar
-
5 whites
1.5 oz sugar
=For the chocolate, melt and cool 1., meringue 2., fold in. Chill and mold.
For the coffee, combine1.; blanche2., fold into 1.; meringue 3., fold into 1. Chill and mold on top of chocolate.
Be sure to mold the chocolate on the bottom, since the consistancy is much stiffer.
12 oz chocolate
3.5 oz water-hot
-
8 whites
4 oz sugar
Coffee
2 Tbsp instant coffee
0.5 tsp water-hot
6 Tbsp coffee liquor
1.5 c creme fraiche-whipped
-
5 yolks
1.5 oz sugar
-
5 whites
1.5 oz sugar
=For the chocolate, melt and cool 1., meringue 2., fold in. Chill and mold.
For the coffee, combine1.; blanche2., fold into 1.; meringue 3., fold into 1. Chill and mold on top of chocolate.
Be sure to mold the chocolate on the bottom, since the consistancy is much stiffer.
