Easy Recipe Finder
Recipe Feeder
2 Sticks margarine 12 oz Jar crunchy peanut butter
1 1/2 c Graham cracker crumbs 6 oz Package semisweet
1/2 c Chopped pecans -chocolate chips
1 c Coconut 1/2 Cake paraffin wax (half
1 Box powdered sugar -of 1/4 pound size)
1 tb Vanilla
36 servings
Melt margarine in large container. Stir in graham cracker crumbs, pecans,
coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll
into walnut size balls and lay out on waxed paper. Melt chocolate and
paraffintogether over hot water. Using 2 teaspoons (or any method you
prefer) dip each ball into mixture returning to waxed paper. The balls will
cool quickly. Yield 6 dozen. (I suggest leaving chocolate mixture over hot
water while dipping balls.)
1 1/2 c Graham cracker crumbs 6 oz Package semisweet
1/2 c Chopped pecans -chocolate chips
1 c Coconut 1/2 Cake paraffin wax (half
1 Box powdered sugar -of 1/4 pound size)
1 tb Vanilla
36 servings
Melt margarine in large container. Stir in graham cracker crumbs, pecans,
coconut, powdered sugar and vanilla; add peanut butter and mix well. Roll
into walnut size balls and lay out on waxed paper. Melt chocolate and
paraffintogether over hot water. Using 2 teaspoons (or any method you
prefer) dip each ball into mixture returning to waxed paper. The balls will
cool quickly. Yield 6 dozen. (I suggest leaving chocolate mixture over hot
water while dipping balls.)