1 pound Bittersweet chocolate
1 pint Heavy cream
1 fluid ounce Almond or coffee liqueur
Yield: 2 pounds
1. Chop the chocolate into small pieces and place in a large metal bowl.
2. Bring the cream just to a boil, then immediately pour it over the chocolate, stirring with a rubber spatula to blend. Stir gently until all the chocolate has melted.
3. Stir in the liqueur.
4. Allow to cool, stirring frequently with a rubber spatula until the desired consistency is achieved.
Yield: 2 pounds
1 pint Heavy cream
1 fluid ounce Almond or coffee liqueur
Yield: 2 pounds
1. Chop the chocolate into small pieces and place in a large metal bowl.
2. Bring the cream just to a boil, then immediately pour it over the chocolate, stirring with a rubber spatula to blend. Stir gently until all the chocolate has melted.
3. Stir in the liqueur.
4. Allow to cool, stirring frequently with a rubber spatula until the desired consistency is achieved.
Yield: 2 pounds
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