E Easy Recipe Finder Recipe Feeder Jun 18, 2008 #1 1/2 oz. Bourbon 4.0 oz. Cocoa Powder 2.0 oz. Half 'n Half 1/2 oz. Cream de Cacao 1.5 oz. Dark Rum Pour the rum, bourbon, creme de cacao, and hot chocolate into an Irish coffee glass. Spoon the cream carefully on top of the drink.
1/2 oz. Bourbon 4.0 oz. Cocoa Powder 2.0 oz. Half 'n Half 1/2 oz. Cream de Cacao 1.5 oz. Dark Rum Pour the rum, bourbon, creme de cacao, and hot chocolate into an Irish coffee glass. Spoon the cream carefully on top of the drink.