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Ingredients:
500gr Cream
500gr Dulce de Leche*
750g Chocolate cookies
Coffee
*Dulce de Leche(sweet of milk) is a sweet based on milk, original from Argentina, but is nowadays sold all over the world. If you are interested, i can search for the recipe for you to do it at home.
First of all, you have to mix the cream and the Dulce de leche together, until it is well mixed and of a pastel brown colour.
You will also need a rectangular baking dish.
Once the mix is done, the coffee is needed, with a cup(preferably hot, as it will be faster) is enough,as it will be used to soak the cookies, so the coffee taste gets in them.
We will start to make a base layer in the roaster with the cookies, once the bottom is covered, a layer of the mix, then, another of coffee-soaked cookies, then, another with the mix. There is not a number of layer established, just check that you have enough ingredients to complete the last layer.
Finally, when the layers are done, the cake goes to the fridge(not the freezer), for about 4 hours.
Serve with Coffee, or tea, for birthdays or just for any special occasion.
500gr Cream
500gr Dulce de Leche*
750g Chocolate cookies
Coffee
*Dulce de Leche(sweet of milk) is a sweet based on milk, original from Argentina, but is nowadays sold all over the world. If you are interested, i can search for the recipe for you to do it at home.
First of all, you have to mix the cream and the Dulce de leche together, until it is well mixed and of a pastel brown colour.
You will also need a rectangular baking dish.
Once the mix is done, the coffee is needed, with a cup(preferably hot, as it will be faster) is enough,as it will be used to soak the cookies, so the coffee taste gets in them.
We will start to make a base layer in the roaster with the cookies, once the bottom is covered, a layer of the mix, then, another of coffee-soaked cookies, then, another with the mix. There is not a number of layer established, just check that you have enough ingredients to complete the last layer.
Finally, when the layers are done, the cake goes to the fridge(not the freezer), for about 4 hours.
Serve with Coffee, or tea, for birthdays or just for any special occasion.
