Choklad Prins Bertil

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1 cup Cocoa
1 1/2 Oz.. Triple Sec
1/2 Oz. Cognac
1 Heaping
Whipping Cream
Tbs..

Scald a heat-proof mug with boiling water and fill with steaming
hot chocolate. Add Grand Marnier or triple sec and cognac and stir
well. Top with whipped cream.
 
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