E Easy Recipe Finder Recipe Feeder Jun 19, 2008 #1 1 oz. Bacardi Light Rum 2.75 oz. Pineapple Juice 0.68 oz. Apricot Brandy 1 oz. Coconut Liqueur 4 oz. Apricot Nectar 0.68 oz. Coconut Syrup Put Pineapple and cherry on rim after coconut. Blend with crushed ice and pour into glass
1 oz. Bacardi Light Rum 2.75 oz. Pineapple Juice 0.68 oz. Apricot Brandy 1 oz. Coconut Liqueur 4 oz. Apricot Nectar 0.68 oz. Coconut Syrup Put Pineapple and cherry on rim after coconut. Blend with crushed ice and pour into glass