1 1/2 lb. calf’s or baby beef liver, cut into 1 inch strips
1/2 tsp. salt
1/8 tsp. pepper
2 onion, thinly sliced
6 Tbs. butter or bacon drippings
1 - 8oz can sliced mushrooms
2 cups dairy sour cream, optional
1 tsp. Worcestershire sauce
Season liver with salt and pepper. In preheated electric skillet at 325 degrees, sauté onions in melted butter until tender. Add liver and brown on all sides. Add mushrooms with liquid to liver and onions. Reduce heat to 200 degrees. Simmer for 10 minutes. Add sour cream and continue cooking for an additional 10 minutes. Add Worcestershire sauce.
1/2 tsp. salt
1/8 tsp. pepper
2 onion, thinly sliced
6 Tbs. butter or bacon drippings
1 - 8oz can sliced mushrooms
2 cups dairy sour cream, optional
1 tsp. Worcestershire sauce
Season liver with salt and pepper. In preheated electric skillet at 325 degrees, sauté onions in melted butter until tender. Add liver and brown on all sides. Add mushrooms with liquid to liver and onions. Reduce heat to 200 degrees. Simmer for 10 minutes. Add sour cream and continue cooking for an additional 10 minutes. Add Worcestershire sauce.
