Chef Administrator Staff member Feb 12, 2008 #1 3/4 teaspoon ground sage 1/4 teaspoon black pepper 1/2 tablespoon salt 1 pound lean ground pork Servings: 8 Thoroughly mix seasonings into ground pork. Shape into patties and brown or crumble and fry for use in a recipe. Preparation Time: 5 minutes Cooking Time: 10 minutes Last edited by a moderator: Feb 14, 2008
3/4 teaspoon ground sage 1/4 teaspoon black pepper 1/2 tablespoon salt 1 pound lean ground pork Servings: 8 Thoroughly mix seasonings into ground pork. Shape into patties and brown or crumble and fry for use in a recipe. Preparation Time: 5 minutes Cooking Time: 10 minutes