Chef Administrator Staff member Feb 9, 2008 #1 1 onion, chopped 1 tablespoon oil 2 cups fresh cranberries 1 cup water 3/4 cup sugar 2 tablespoons dry mustard 1/8 teaspoon ground cloves 1/8 teaspoon cinnamon 1/8 teaspoon mace Servings: 6 Sauté onion in 1 tablespoon oil; stir in fresh cranberries, water and sugar. Boil 1 minute; stir in dry mustard and ground cloves, cinnamon and mace. Servings: 6 Last edited by a moderator: Feb 12, 2008
1 onion, chopped 1 tablespoon oil 2 cups fresh cranberries 1 cup water 3/4 cup sugar 2 tablespoons dry mustard 1/8 teaspoon ground cloves 1/8 teaspoon cinnamon 1/8 teaspoon mace Servings: 6 Sauté onion in 1 tablespoon oil; stir in fresh cranberries, water and sugar. Boil 1 minute; stir in dry mustard and ground cloves, cinnamon and mace. Servings: 6