1. Cookie

    Sparkling Grapefuit Halves

    Cut grapefruit in half, remove seeds. Cut around edges and sections to loosen; remove center. Spread each half with 1 tbsp cranberry-orange relish or 2 tsp. butterscotch sauce. Heat in ungreased baking pan for 10 minutes at 475F.
  2. Cookie

    Cranberry Pepper Roast

    4 lb. beef sirloin tip roast 2 tbsp. cracked pepper 3 tbsp. salad oil 2 2/3 cups cranberry cocktail (can be substituted with equal amount water) Cranberry Gravy Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in...
  3. Cookie

    Cranberry Gravy

    Strain hot broth from beef roast; measure 3 cups and heat to boiling. In tightly covered jar, shake 3/4 cup cranberry cocktail and 1/3 cup Gold Medal flour; stir into hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt.
  4. Cookie

    Cranberry Stuffed Pork Chops With Potatoes

    1 pkg. (10 oz) frozen cranberry-orange relish, thawed 4 pork loin chops, 1" thick (each with pocket) 2 tbsp flour 2 tsp. salt 1/4 tsp. pepper 1 tbsp. shortening 2 lbs potatoes, pared and cut into 1/2" slices Salt 1/4 cup water Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...
  5. Cookie

    Ruby Jewelled Pears

    Heat 1 can (16 oz) whole cranberry sauce, 1/4 cup sugar, 2 tbsp. lemon juice and 1/4 tsp. cinnamon over low heat, stirring occasionally, until sugar is dissolved. Place 8 canned pear halves cut sides up in ungreased baking pan, 8x8x2"; pour cranberry sauce on pears. Bake 30 minutes, basting...
  6. Cookie

    Della Robbia Ice Ring

    Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
  7. Cookie

    Golden Apricot Molds

    2 cans (29 oz each) apricot halves, drained (reserve syrup) 1/2 cup vinegar 2 tsp. whole cloves Two 4" sticks cinnamon 1 pkg. (6oz) orange-flavored gelatin 2 cans (16 oz each) jellied cranberry sauce In saucepan, simmer reserved apricot syrup, vinegar, cloves and cinnamon uncovered 10 minutes...
  8. Cookie

    Hot Cran-Apple Cider

    In large kettle, combine 2 qts apple cider, 1 1/2 qts cranberry cocktail, 1/4 cup brown sugar (packed), four 3" sticks cinnamon and 1 1/2 tsp. whole cloves. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. 25 servings (about 1/2 cup each)
  9. Cookie

    Turkey And Ham Fondue

    Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and...
  10. Cookie

    Cranberry Puffs

    1 cup cranberry-orange relish 1 cup Bisquick baking mix 1/4 cup sugar 1 egg 1/2 cup milk Butter Sauce Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...
  11. Cookie

    Apple Dumplings

    2 sticks or 1 packet Betty Crocker pie crust mix 6 baking apples (each about 3" in diameter), pared and cored 3 tbsp. raisins 3 tbsp. chopped nuts 2 cups brown sugar (packed) 1 cup water Sweetened whipped cream Heat oven to 425F. Prepare pastry for Two-crust Pie as directed on package except -...
  12. Cookie

    Cranberry Frost

    For each serving, place 1 scoop lemon, lime and orange sherbet in tall glass. Fill with chilled cranberry cocktail.
  13. Cookie

    Berlinerkranzer (Norwegian Delicacy)

    3/4 cup butter or margarine, softened 3/4 cup shortening 1 cup sugar 2 tsp. grated orange peel 2 eggs 4 cups Gold Medal flour 1 egg white 2 tbsp. sugar Red candied cherries Green candied citron Heat oven to 400F. Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs. Blend in...
  14. Cookie

    Cranberry Cocktail

    Mix 1 qt. chilled cranberry cocktail, 2 bottles (7 oz each) low calorie ginger ale (less than 1 calorie per 8 oz) and 2 to 3 tbsp. lemon juice. 12 servings 1/2 cup each (55 calories each)
  15. Cookie

    Berry Dips

    Wash 1 pt. strawberries; do not hull. Chill. Serve with dishes of confectioners' sugar for dipping. 4 servings fruit plus 1 tsp. sugar for each (45 calories each)
  16. Cookie

    Cranberry Sundaes Jubilee

    Heat 1 pkg (10oz) frozen cranberry-orange relish or 1 can (8oz) whole cranberry sauce, stirring occasionally. Soak 4 sugar cubes in orange extract 5 to 10 minutes. Place scoop of vanilla ice cream in each of 4 serving dishes. Spoon hot relish over ice cream. Just before serving, place sugar cube...
  17. Cookie

    Cranberry-Orange Relish

    Finely chop 4 cups cranberries and 1 large orange (peel and pulp) in food chopper. Stir in 2 cups sugar. Cover; refrigerate at least 3 hours. Makes 3 1/2 cups.
  18. Cookie

    The Love Of Sweet Treats: Cranberry & White Chocolate Shortbread

    Source: The Love Of Baking (Robin Hood) Prep Time: 15 min Bake Time: 50 min Makes 48 bars Freezes: Excellent 1 3/4 cups Robin Hood all purpose flour 1/2 cup Fleischmann's Canada Brand corn starch 1/2 tsp. salt 1 cup unsalted butter, room temperature 3/4 cup icing sugar 1 tsp. vanilla extract...
  19. Cookie

    Cranberry Pudding

    1/2 cup (125ml) butter or margarine 1 cup (250ml) sugar 2 eggs 2 cups (500ml) flour 1 tsp. (20 ml) baking powder 1 cup (250ml) milk 3 cups (750ml) fresh or frozen, thawed, drained, cranberries Cream butter and sugar well. Add eggs, one at a time, beating well after each. Alternate dry...
  20. E

    MsMofet's Cranberry Tangerine and Nut Bread

    Wet Ingredients: 1 large egg well beaten 3/4 cup freshly squeezed tangerine juice (about 3 medium) 1 tsp vanilla extract Dry Ingredients: 2 cups white whole wheat flour MINUS 2 TBSP * 2 TBSP wheat germ * *IF YOU DON'T WANT TO USE THE WHEAT GERM REPLACE WITH 2 TBSP FLOUR 1 cup...