Cut grapefruit in half, remove seeds. Cut around edges and sections to loosen; remove center. Spread each half with 1 tbsp cranberry-orange relish or 2 tsp. butterscotch sauce. Heat in ungreased baking pan for 10 minutes at 475F.
4 lb. beef sirloin tip roast
2 tbsp. cracked pepper
3 tbsp. salad oil
2 2/3 cups cranberry cocktail (can be substituted with equal amount water)
Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in...
Strain hot broth from beef roast; measure 3 cups and heat to boiling. In tightly covered jar, shake 3/4 cup cranberry cocktail and 1/3 cup Gold Medal flour; stir into hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt.
1 pkg. (10 oz) frozen cranberry-orange relish, thawed
4 pork loin chops, 1" thick (each with pocket)
2 tbsp flour
2 tsp. salt
1/4 tsp. pepper
1 tbsp. shortening
2 lbs potatoes, pared and cut into 1/2" slices
1/4 cup water
Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...
Heat 1 can (16 oz) whole cranberry sauce, 1/4 cup sugar, 2 tbsp. lemon juice and 1/4 tsp. cinnamon over low heat, stirring occasionally, until sugar is dissolved. Place 8 canned pear halves cut sides up in ungreased baking pan, 8x8x2"; pour cranberry sauce on pears. Bake 30 minutes, basting...
Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
In large kettle, combine 2 qts apple cider, 1 1/2 qts cranberry cocktail, 1/4 cup brown sugar (packed), four 3" sticks cinnamon and 1 1/2 tsp. whole cloves. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain.
25 servings (about 1/2 cup each)
Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
Prepare oil and...
1 cup cranberry-orange relish
1 cup Bisquick baking mix
1/4 cup sugar
1/2 cup milk
Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...
2 sticks or 1 packet Betty Crocker pie crust mix
6 baking apples (each about 3" in diameter), pared and cored
3 tbsp. raisins
3 tbsp. chopped nuts
2 cups brown sugar (packed)
1 cup water
Sweetened whipped cream
Heat oven to 425F. Prepare pastry for Two-crust Pie as directed on package except -...
3/4 cup butter or margarine, softened
3/4 cup shortening
1 cup sugar
2 tsp. grated orange peel
4 cups Gold Medal flour
1 egg white
2 tbsp. sugar
Red candied cherries
Green candied citron
Heat oven to 400F. Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs. Blend in...
Heat 1 pkg (10oz) frozen cranberry-orange relish or 1 can (8oz) whole cranberry sauce, stirring occasionally. Soak 4 sugar cubes in orange extract 5 to 10 minutes. Place scoop of vanilla ice cream in each of 4 serving dishes. Spoon hot relish over ice cream. Just before serving, place sugar cube...
Source: The Love Of Baking (Robin Hood)
Prep Time: 15 min
Bake Time: 50 min
Makes 48 bars
1 3/4 cups Robin Hood all purpose flour
1/2 cup Fleischmann's Canada Brand corn starch
1/2 tsp. salt
1 cup unsalted butter, room temperature
3/4 cup icing sugar
1 tsp. vanilla extract...
1/2 cup (125ml) butter or margarine
1 cup (250ml) sugar
2 cups (500ml) flour
1 tsp. (20 ml) baking powder
1 cup (250ml) milk
3 cups (750ml) fresh or frozen, thawed, drained, cranberries
Cream butter and sugar well. Add eggs, one at a time, beating well after each.
1 large egg well beaten
3/4 cup freshly squeezed tangerine juice (about 3 medium)
1 tsp vanilla extract
2 cups white whole wheat flour MINUS 2 TBSP *
2 TBSP wheat germ *
*IF YOU DON'T WANT TO USE THE WHEAT GERM REPLACE WITH 2 TBSP FLOUR