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2 cups raw cranberries
1 small onion
1/2 cup sugar (replace with Splenda)
3/4 cup sour cream
2 tbsp. Horseradish
Grind the cranberries & onion together...Add remaining ingredients and mix.
Put in a plastic container and freeze. An hour before serving, move the
container from the freezer to the refrigerator compartment to thaw. The
relish will be thick, creamy, and shocking pink. Makes 1 1/2 pints!
1 small onion
1/2 cup sugar (replace with Splenda)
3/4 cup sour cream
2 tbsp. Horseradish
Grind the cranberries & onion together...Add remaining ingredients and mix.
Put in a plastic container and freeze. An hour before serving, move the
container from the freezer to the refrigerator compartment to thaw. The
relish will be thick, creamy, and shocking pink. Makes 1 1/2 pints!