1 pkg. (16 oz) frozen fish sticks
1 can (8 1/2 oz) sliced pineapple, drained
2 tbsp. cranberry-orange relish
4 English muffins, split and toasted
Arrange fish sticks and pineapple slices on lightly buttered baking sheet. Fill each pineapple slice with rounded teaspoonful cranberry-orange...
1 pkg (10 oz) frozen cranberry-orange relish
1 pt. vanilla ice cream
4 thin orange slices
Cut frozen relish into 1" cubes. Cut ice cream into chunks. Place relish and ice cream in blender. Cover; mix on lowest speed 1 minute.
Stop blender occasionally; scrape side of container with rubber...
Cut grapefruit in half, remove seeds. Cut around edges and sections to loosen; remove center. Spread each half with 1 tbsp cranberry-orange relish or 2 tsp. butterscotch sauce. Heat in ungreased baking pan for 10 minutes at 475F.
1 pkg. (10 oz) frozen cranberry-orange relish, thawed
4 pork loin chops, 1" thick (each with pocket)
2 tbsp flour
2 tsp. salt
1/4 tsp. pepper
1 tbsp. shortening
2 lbs potatoes, pared and cut into 1/2" slices
Salt
1/4 cup water
Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...
Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving.
Prepare oil and...
2 sticks or 1 packet Betty Crocker pie crust mix
6 baking apples (each about 3" in diameter), pared and cored
3 tbsp. raisins
3 tbsp. chopped nuts
2 cups brown sugar (packed)
1 cup water
Sweetened whipped cream
Heat oven to 425F. Prepare pastry for Two-crust Pie as directed on package except -...
1 cup chopped cooked beef
1/2 cup finely chopped celery
2 tbsp. minced onion
2 tbsp. sweet pickle relish, drained
1 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/3 cup mayonnaise or salad dressing
4 or 5 hard rolls, split and buttered
Mix all ingredients except rolls. Spread on rolls.
4 or...
1 cup creamed cottage cheese
2 tbsp. skim milk
1 tbsp. chopped green pepper
1 tbsp. chopped green onion
1 tbsp. chopped radish
1/8 tsp. celery salt
In small mixer bowl, beat cottage cheese and milk until creamy. Stir in remaining ingredients. Chill at least 1 hour. Serve with Crisp Cold...
Prepare your choice of any of the relishes below. Place vegetables in a bowl of ice and water to keep them fresh and crisp until serving time. Nibble for snacks. No need to count calories - there are so few.
Carrot, Cucumber or Zucchini Sticks:
Cut carrot,cucumber or zucchini into short, narrow...
Heat 1 pkg (10oz) frozen cranberry-orange relish or 1 can (8oz) whole cranberry sauce, stirring occasionally. Soak 4 sugar cubes in orange extract 5 to 10 minutes. Place scoop of vanilla ice cream in each of 4 serving dishes. Spoon hot relish over ice cream. Just before serving, place sugar cube...
Finely chop 4 cups cranberries and 1 large orange (peel and pulp) in food chopper. Stir in 2 cups sugar. Cover; refrigerate at least 3 hours.
Makes 3 1/2 cups.
I don't have many kitchen utensils, but they are just thrown into a large drawer that isn't very deep. It looks sloppy and disorganized. I could buy a nice utensil holder, but I prefer to keep my counters fairly clear. I have some candles and a few decorative accesories, but that is pretty much...
From the Los Angeles City Unified School District.
Recipe card dated February 1965.
Active Work and Total Preparation Time: 10 minutes plus 24 hours chilling time
1 (1-pound) jar sauerkraut
1/2 cup chopped celery
1/4 cup finely chopped onion
1/4 cup chopped green bell pepper
1/2 cup sugar
*...
2 fresh ripe mangos - flesh diced
2 Serrano chilies seeded & minced
1/2 red onion diced
2 T fresh cilantro leaves chopped
juice of 1 lemon
juice of 1 lime
Splash of rice vinegar
Salt & pepper
Mix all ingredients well and allow ripen in the fridge for 2 to 3 hours (or
more) before serving...
1 cup mayo (not Miracle Whip):chef:
2 tablespoons chili sauce
1/2 teaspoon Accent flavoring
2 drops freshly squeezed garlic juice
3 tablespoons catsup
pickle relish to taste
Mix all ingredients and chill.
Enjoy on sandwiches and burgers
2 cups diced cooked green bananas
2 hard-cooked eggs, chopped
1/2 cup chopped celery
1/4 cup diced fresh onion
2 tbsp. sweet relish or dill relish
1 cup full fat mayonnaise
2 tbsp. prepared mustard
salt to taste
fresh ground black pepper to taste
optional: a generous sprinkling of celery seed...
1 (16 ounces) package shredded sauerkraut
1/2 cup ketchup
1 teaspoon paprika
1 green bell pepper, diced
1/2 cup chili sauce
1 lemon, juice of
1 medium onions, peeled and diced
1/4 cup sugar
1. Drain all the juice from the sauerkraut and discard, then mix drained
sauerkraut with all the...
Mushroom-sauced meat patties!
Mix 1/4 cup Campbell's Cream of Mushroom Soup with
1 lb ground beef, 2/3 cup dry bread crumbs, 2 Tbs minced onion,
1 Tbs minced parsley, 1 beaten egg; shape into 8 patties.
Brown in 1 Tbs butter. Add 1/4 cup water to remaining soup (10 oz can); Pour over patties...