1. Cookie

    Fish Stick Breakfast Broil

    1 pkg. (16 oz) frozen fish sticks 1 can (8 1/2 oz) sliced pineapple, drained 2 tbsp. cranberry-orange relish 4 English muffins, split and toasted Arrange fish sticks and pineapple slices on lightly buttered baking sheet. Fill each pineapple slice with rounded teaspoonful cranberry-orange...
  2. Cookie

    Cran-Orange Ice Cream

    1 pkg (10 oz) frozen cranberry-orange relish 1 pt. vanilla ice cream 4 thin orange slices Cut frozen relish into 1" cubes. Cut ice cream into chunks. Place relish and ice cream in blender. Cover; mix on lowest speed 1 minute. Stop blender occasionally; scrape side of container with rubber...
  3. Cookie

    Sparkling Grapefuit Halves

    Cut grapefruit in half, remove seeds. Cut around edges and sections to loosen; remove center. Spread each half with 1 tbsp cranberry-orange relish or 2 tsp. butterscotch sauce. Heat in ungreased baking pan for 10 minutes at 475F.
  4. Cookie

    Cranberry Stuffed Pork Chops With Potatoes

    1 pkg. (10 oz) frozen cranberry-orange relish, thawed 4 pork loin chops, 1" thick (each with pocket) 2 tbsp flour 2 tsp. salt 1/4 tsp. pepper 1 tbsp. shortening 2 lbs potatoes, pared and cut into 1/2" slices Salt 1/4 cup water Spoon 2 to 3 tbsp. cranberry orange relish into pocket of each chop...
  5. Cookie

    Turkey And Ham Fondue

    Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and...
  6. Cookie

    Apple Dumplings

    2 sticks or 1 packet Betty Crocker pie crust mix 6 baking apples (each about 3" in diameter), pared and cored 3 tbsp. raisins 3 tbsp. chopped nuts 2 cups brown sugar (packed) 1 cup water Sweetened whipped cream Heat oven to 425F. Prepare pastry for Two-crust Pie as directed on package except -...
  7. Cookie

    Chopped Beef Sandwiches

    1 cup chopped cooked beef 1/2 cup finely chopped celery 2 tbsp. minced onion 2 tbsp. sweet pickle relish, drained 1 tbsp. lemon juice 1/2 tsp. salt 1/8 tsp. pepper 1/3 cup mayonnaise or salad dressing 4 or 5 hard rolls, split and buttered Mix all ingredients except rolls. Spread on rolls. 4 or...
  8. Cookie

    Corn Relish

    1 cup sugar 1 tsp. salt 1 tsp. celery seed 1/2 tsp. mustard seed 1 cup vinegar 1/2 tsp. red pepper sauce 2 cans (12 oz each) whole kernel corn 1/4 cup chopped green pepper 2 tbsp. chopped pimiento 2 tbsp. instant minced onion In medium saucepan, heat sugar, salt, celery seed, mustard seed...
  9. Cookie

    Garden Vegetable Dip

    1 cup creamed cottage cheese 2 tbsp. skim milk 1 tbsp. chopped green pepper 1 tbsp. chopped green onion 1 tbsp. chopped radish 1/8 tsp. celery salt In small mixer bowl, beat cottage cheese and milk until creamy. Stir in remaining ingredients. Chill at least 1 hour. Serve with Crisp Cold...
  10. Cookie

    Crisp Cold Relishes

    Prepare your choice of any of the relishes below. Place vegetables in a bowl of ice and water to keep them fresh and crisp until serving time. Nibble for snacks. No need to count calories - there are so few. Carrot, Cucumber or Zucchini Sticks: Cut carrot,cucumber or zucchini into short, narrow...
  11. Cookie

    Cranberry Sundaes Jubilee

    Heat 1 pkg (10oz) frozen cranberry-orange relish or 1 can (8oz) whole cranberry sauce, stirring occasionally. Soak 4 sugar cubes in orange extract 5 to 10 minutes. Place scoop of vanilla ice cream in each of 4 serving dishes. Spoon hot relish over ice cream. Just before serving, place sugar cube...
  12. Cookie

    Cranberry-Orange Relish

    Finely chop 4 cups cranberries and 1 large orange (peel and pulp) in food chopper. Stir in 2 cups sugar. Cover; refrigerate at least 3 hours. Makes 3 1/2 cups.
  13. X

    How can I organize my kitchen utensils?

    I don't have many kitchen utensils, but they are just thrown into a large drawer that isn't very deep. It looks sloppy and disorganized. I could buy a nice utensil holder, but I prefer to keep my counters fairly clear. I have some candles and a few decorative accesories, but that is pretty much...
  14. W

    I need a good finger sandwich recipe?

    My sons kindergarten class is having a year end party and the teacher requested finger sandwiches.Anyone have a good child friendly recipe?
  15. E

    L.A. Schools Sauerkraut Relish

    From the Los Angeles City Unified School District. Recipe card dated February 1965. Active Work and Total Preparation Time: 10 minutes plus 24 hours chilling time 1 (1-pound) jar sauerkraut 1/2 cup chopped celery 1/4 cup finely chopped onion 1/4 cup chopped green bell pepper 1/2 cup sugar *...
  16. E

    Simple Salsa

    2 fresh ripe mangos - flesh diced 2 Serrano chilies seeded & minced 1/2 red onion diced 2 T fresh cilantro leaves chopped juice of 1 lemon juice of 1 lime Splash of rice vinegar Salt & pepper Mix all ingredients well and allow ripen in the fridge for 2 to 3 hours (or more) before serving...
  17. E

    Elias Bros Big Boy's 1000 Island Dressing

    1 cup mayo (not Miracle Whip):chef: 2 tablespoons chili sauce 1/2 teaspoon Accent flavoring 2 drops freshly squeezed garlic juice 3 tablespoons catsup pickle relish to taste Mix all ingredients and chill. Enjoy on sandwiches and burgers
  18. E

    Faux Potato Salad

    2 cups diced cooked green bananas 2 hard-cooked eggs, chopped 1/2 cup chopped celery 1/4 cup diced fresh onion 2 tbsp. sweet relish or dill relish 1 cup full fat mayonnaise 2 tbsp. prepared mustard salt to taste fresh ground black pepper to taste optional: a generous sprinkling of celery seed...
  19. E

    Tammy Wynette's Hot Dog Relish

    1 (16 ounces) package shredded sauerkraut 1/2 cup ketchup 1 teaspoon paprika 1 green bell pepper, diced 1/2 cup chili sauce 1 lemon, juice of 1 medium onions, peeled and diced 1/4 cup sugar 1. Drain all the juice from the sauerkraut and discard, then mix drained sauerkraut with all the...
  20. E

    Campbell's Soup Burgers

    Mushroom-sauced meat patties! Mix 1/4 cup Campbell's Cream of Mushroom Soup with 1 lb ground beef, 2/3 cup dry bread crumbs, 2 Tbs minced onion, 1 Tbs minced parsley, 1 beaten egg; shape into 8 patties. Brown in 1 Tbs butter. Add 1/4 cup water to remaining soup (10 oz can); Pour over patties...