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220 g butter
120 g cream cheese
-
260 g flour
=Mix 1., add 2., mix till just smooth
Let rest 30mns in fridge, 45mns out. Roll thin in oval, stuff, fold over & seal with egg white. 350F ~15-25mns on greased plaque golden brown
120 g cream cheese
-
260 g flour
=Mix 1., add 2., mix till just smooth
Let rest 30mns in fridge, 45mns out. Roll thin in oval, stuff, fold over & seal with egg white. 350F ~15-25mns on greased plaque golden brown