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1/4 ea Spinach 1/2 ts Salt
1 ds Pepper 1/8 ts Nutmeg
1 tb Butter 2 ts Flour
3/4 c Milk
1 servings
Pick over and wash spinach thoroughly. Add salt and cook until tender. Do
not add water. Chop the spinach very fine. Melt the butter in a saucepan,
add the flour and blend. Slowly add the milk and stir constantly until
mixture thickens. Combine with the chopped spinach, add the pepper and
nutmeg and serve.
1 ds Pepper 1/8 ts Nutmeg
1 tb Butter 2 ts Flour
3/4 c Milk
1 servings
Pick over and wash spinach thoroughly. Add salt and cook until tender. Do
not add water. Chop the spinach very fine. Melt the butter in a saucepan,
add the flour and blend. Slowly add the milk and stir constantly until
mixture thickens. Combine with the chopped spinach, add the pepper and
nutmeg and serve.
